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Testimonials

 

John D’Angelo, owner, Oh Boy Diner

Walter and Leah worked in our newly developed retro dinner for 4 months. There work was thorough and offered us numerous insights to improve our operations, services, kitchen systems and great menu items that are profitable.

Rick Ross, owner, BUCU Burger Bar & Bakery

“Chef Services is the total restaurant development package, a hands-on consultant throughout the creative and opening phases of the restaurant development from operating systems to food and menu perfection.

Awse M. Jastaniah, CEO – Matrices Catering Company (MCC), Mucho’s Latin Grill

When I needed to change the theme of my restaurant and bring new innovative products to our menu and design changes I engaged the Chef Services for these results. For my Latin Grill in Jeddah, Saudi Arabia from menu, logo to equipment selection and training in the Middle East the CSG team followed us through to opening.

Kim Gorton CEO, President, Slade Gorton Seafood

Walter came to Slade Gorton in 2001 – 2013 and brought innovation and vision to our line of seafood products “Gourmet Bay”. The culinary, nutrition and food science resource Chef Services brought to our development of new products is what gave us a very high level of competitive products. The creative genius delivered home run products for our fresh valued add line of fish products, Bourbon Salmon, Toasted Crumb Line, Salmon Burger line, and many other great flavor concepts that still perform for us in the market place.

Shea Coakley, Operating Partner, Lean Works Restaurant Group

“Walter and the Chef Services Group team were the perfect fit for our culinary consulting needs.  From menu brainstorming sessions to hands on training, CSG was able to bring our ideas to life.  Without there level of resources our identity, menu, recipes and operational design would have been approached much differently. Walter’s particular expertise allows him to keep operational efficiencies in mind throughout the food creation process.” 

Neil Whiteman, Sr. Vice President Research & Development, Richelieu Foods

Very professional. Excellent at organizing and structuring projects.

Patrick Myers, CEO, Coliseum Entertainment Inc.

I found working with Walter was much more than a project for him. Walter and his team where passionate and treated my project as their own. To this day I know if I need anything I can count on Walter and his team to deliver. Throughout this project I learned it was difficult to determine if companies, consultants, individuals, etc. where acting on their own behalf for the money only, or if they really cared if you are successful or not. Walter and his team care.

Lou Shaye – Sr. Vice President of Operations – Papa Ginos / D’Angelos Restaurants

Thorough and very reasonably priced. Very good deliverables and professional in approach, innovative and practical implementation and training material that delivered. Recommend with confidence that Chef Services can do the job. 

Janet Tartarka, Vice President Operations, Great Harvest Bread Company

Chef Services is a wonderful group to work with. Any project we’ve had them do for us has been more like a partnership. They genuinely care about our success with the products/systems they have worked on. They are excellent communicators. Project expectations, timelines and costs are clearly laid out at the start. This has been a great alliance for us and we will continue to use Walter and his team in the future.