Culinary Trends

All Day Breakfast Restaurants Are Here To Stay

Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]

All Day Breakfast Restaurants Are Here To Stay

Top Food Trends Forecast for 2016

A new year always represents the opportunity to re-invent, re-invigorate, and recharge the look and feel of your menu. In 2015, we saw a rise in farm-to-table ingredients, the emergence of upscale communal meals, and an explosion of "elevated" comfort foods. Looking forward, the new food climate is going to incorporate a new focus on [...]

Top Food Trends Forecast for 2016

Medicine as Food

Culinary Medicine: Culinary medicine may be a new term, but the ideas behind it are not. In the past we have heard, "You are what you eat," or, "An apple a day keeps the doctor away." A few doctors in the United States are beginning to embrace the benefits of training not only in medicine, but also [...]

Medicine as Food

Spherification

As always Chef Services Group is expanding their creativity and understanding. The current research project is to understand and implement the spherification process. The spherification process can be done two ways basic and reverse. Basic spherification is achieved by submerging a liquid containing sodium alginate into a calcium bath to create a very thin layered [...]

Spherification

Bel Canto Restaurant Group Culinary Presentation

Bel Canto Restaurant travels from Toronto, Canada to visit Chef Services Group for a two day culinary presentation of there newly developed dinner flex menu. A switch  from there ready to eat lunch offerings. Chef Services created a presentation of new Recipe and Menu items recently developed  for this innovative restaurant concept, we created a [...]

Bel Canto Restaurant Group Culinary Presentation

See CSG speak at Supply Side West!

Walter Zuromski is scheduled to give a presentation at Supply Side West in Las Vegas on October 24 at 8:00 am. His topics will outline the practice of Culinology and the process of creating new products from stove-top to scale-up, and cover current culinary trends. Walter nd CSG welcome the opportunity to contribute to this [...]

See CSG speak at Supply Side West!
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