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Nutritional Analysis

 

Nutritional Analysis & Food Labeling Services
Chef Services Group has a proven detailed process for generating nutritional fact labels  and ingredient statements with allergen claims in compliance with NLEA, FDA, and USDA regulations since 2005. CSG has designed a detailed process for generating accurate data base in-put for each of our clients recipes.

Through our thorough onsite assessment of formulas and raw material / ingredients.  We then review the individual ingredient nutrient values to generate on target nutrition fact panels and ingredient statements.  This will include your purchased ingredients and sub-component recipes. We field verify and audit all menu items, portions and product specifications to provide you with a detailed report that breaks down  ingredient contribution of each specified nutrient, applies the FDA rounding rules, and presents the nutrient profiles in a ready-to-publish format based on specifications.

For Manufacturing:Nutrition Facts Label
A per serving portion is established and both label and ingredient specifications are stated and ready with a JPEG, TIF or BMP file print ready formatted to fit your package according to FDA specifications. This is all provided with a customized document that is tailored to your product.

A multi-column nutrient breakdown and graph is generated so that health and wellness claims can be identified for your product.

This service delivers:

  • Label Compliance
  • Field Validation Audits of food material Inventories for Data Accuracy
  • Allergen Statements
  • Health and Wellness Claims
  • Database Management
  • Nutrition and Menu Services
  • Product Ideal goals for Manufacturing target nutrition outcomes

Call CSG today for your personalized analysis.Ingredient Label