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Services

 
  • Restaurant Consultants

    Chef Services Group has over 30 years of restaurant experience. We are experienced in assisting in innovative restaurant conceptual development that deliver sales and profit-building results. Services that CSG can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection.

    CSG can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.

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  • Restaurant Menu Development

    We can give your menu a boost by providing cutting-edge Limited Time Offerings or new menu items to complement your existing menu. Our services also encompass operational assessments and enhancement recommendations. Our goal is to help you to become a more profitable and successful venture.
    Take a look at some of our previous Menu Development case studies.

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  • Food Photography & Styling

    Chef Services Group works in conjunction with experienced photographers to showcase your products in a way that makes them appealing to the final end-user. Our project résumé includes products ranging from retail to foodservice items.

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  • Manufacturing- R&D

    CSG employs qualified Food Scientists, Research Chefs and Culinary Nutritionists who can assist in product creation from ideating and providing gold standard recipes to plant-ready formulas. We understand the manufacturing process and have quantifiable experience in developing concepts with merchandising impact. To see real-life manufacturing projects CSG has assisted with, see our Manufacturing case studies.

  • Sous Vide

    Chef Services is highly experienced in the development of both cook chill and sous vide menu programs. Our training and development work shops are available to educate you in the vast opportunity to embrace these techniques for managing and enhancing your production practices.

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  • Cook Chill Production

    Chef Services is highly experienced in the development of both cook chill and sous vide menu programs. Our training and development work shops are available to educate you in the vast opportunity to embrace these techniques for managing and enhancing your production practices.

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  • Nutritional Analysis

    Our Culinary Nutritionist will perform a database nutritional analysis on your new or existing retail items and can provide an array of material including USDA and FDA approved nutritional labels, ingredient statements, allergen claims and targeted health claims. Our services also encompass full restaurant menu nutritional analysis and health claims.

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  • Additional Services

    • Project Management
    • Operations Analysis
    • Branding & Kiosk Development
    • Culinary Sales & Marketing Support
    • Culinary & Food Service Training