Restaurant Consultants


restaurant_consultants1Restaurant consultants

Restaurant consultants are essential to a new restaurant whether you are adding a new item or a completely new menu. It not something you should leave to the inexperienced.

Chef Services Group has over 30 years of food service experience as restaurant consultants. We have consulted on projects including restaurant openings, menu development and training all over the world. We are experienced in assisting in innovative restaurant conceptual development that deliver sales and profit-building results. Restaurant Consultant services that CSG can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection.

Our Restaurant Consultant clients include:
+ Chilis
+ Marriott Hotels
+ Panera
and many more international restaurants

CSG can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.

What sets Chef Services Group apart?

CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.

Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.

CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry.

We are based in the United States but have been restaurant consultants all over the world including:

We are based in the United States with ongoing and completed projects throughout the world.

Contact us today for your Restaurant Consultants Needs!


Read from our Restaurant Consultants Case Studies:

The Skipper Seafood and Chowder House

Situation: The Skipper Seafood and Chowder House team was looking to educate their staff and patrons on food allergies and ...
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Seeneez Restaurant

Situation: The Seeneez Restaurants partnership was created to help provide standardization to their gourmet eatery experience. As a successful chain ...
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Situation: The Marlees team was trying to create a White Fish Mahi Burger for foodservices sale, that would bind together ...
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Ladder 133

Situation: The Ladder 133 team was looking to create a change in their  a casual sports bar to reflect their ...
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Chi Town Eatery

Situation: The Chi Town Eatery team was created to provide a casual all day gourmet eatery experience, in an upscale ...
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