Restaurant Consultants

Menu Trends in 2026: What Your Restaurant Needs to Know

6 Menu Trends You Can’t Ignore in 2026—and How to Make Them Work for Your Restaurant If you run a restaurant, you already know that customer tastes change. Sometimes quickly. Sometimes without warning. Staying relevant means knowing what’s coming next—and how to respond in a way that feels natural to your brand and your [...]

Menu Trends in 2026: What Your Restaurant Needs to Know

The ROI of Menu Engineering

What Is Menu Engineering and Why It’s One of the Easiest Ways to Boost Restaurant Profits When you’re running a restaurant, your menu isn’t just a list of dishes. It’s your business strategy printed in ink. Every item, every price point, and every section of that menu either helps you grow—or holds you back. [...]

The ROI of Menu Engineering

What Is a Menu Planning Consultant – and Do You Need One?

If you run a restaurant, you already know your menu is more than a list of dishes. It’s your identity, your sales engine, and sometimes your biggest challenge. If you’re wondering what menu planning is, what it involves, and whether hiring a restaurant consultant is worth the cost, here’s a straightforward look. What is [...]

What Is a Menu Planning Consultant – and Do You Need One?

Scaling a Signature Taste: How to Maintain Flavor Consistency Across Every Location

In the restaurant world, flavor is your fingerprint. It’s what keeps customers coming back, what drives word-of-mouth, and what defines your brand. But as a restaurant grows from one location to five, ten, or more, the very thing that made you successful — your signature taste — is often the hardest thing to preserve. [...]

Scaling a Signature Taste: How to Maintain Flavor Consistency Across Every Location

Streamlining Signature Prep

Signs You Need a Restaurant Consultant with Manufacturing Know-How When restaurant operators think about hiring a consultant, they often focus on front-of-house efficiency, labor strategy, or general operations. But what if your biggest challenge lies in the back-of-house — in your prep room? For small restaurant chains with high-volume, signature recipe items like soups, [...]

Streamlining Signature Prep

Optimizing Culinary Operations

How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di [...]

Optimizing Culinary Operations

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

Chef Services Group Gives T’s Restaurant Group a Refresh

Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]

Chef Services Group Gives T’s Restaurant Group a Refresh

The Anatomy of a Plate Build

When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of our core competencies is our ability to capture high-level plate presentations with one of our Plate Build formats—one of our many methods for demonstrating plate presentations. In this case, [...]

The Anatomy of a Plate Build

US Foods Recognizes Chef Services Group

CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]

US Foods Recognizes Chef Services Group
Go to Top