Recipes

 

Quiche Come Back is Here

One of the top retro food trends that has come, gone and is now come back again is “Quiche”. Quiche, popularized in the U.S. after World War II, may scream ladies’ brunch, but damn if it isn’t delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s…

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February 9, 2016

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce

Brioche and Panettone Bread Pudding with Whisky Sauce

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce Custard & Bread Pudding Custard Ingredients: 4 Whole Eggs 1 Cup Granulated Sugar 1/4 Cup Unsalted Butter – Melted 1 Qt. Half & Half 1 Tbsp Vanilla Extract .3 Oz. Mint – Minced Fine Bread Pudding Assembly: 8 Oz. Brioche or Sweet Bread –…

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April 10, 2015

Bloody Mary

Bloody Mary

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want? Celery Salt – Rim 1 ea. Lemon Wedge 1 ea. Lime Wedge 2 oz. Premium Vodka 4 oz.…

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January 27, 2015

Moscow Mule

Moscow Mule

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka—it worked. 2 oz. Vodka 1 oz. Lime Juice, Fresh Squeezed 4 oz. Ginger Beer Ice Cubes

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January 27, 2015

Phillips Head Cocktail

Phillips Head

5 oz. Combier Pample Mousse Sparkling Rose .5 oz. Orange Juice, Fresh Squeezed 1 oz. Prosecco Lime Wheel

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January 27, 2015

Lemon Tart Sparkle & Vodka

Lemon Tart Vodka

1 oz. Luksusowa Vodka 1 oz. St. Germain .5 oz. Lemon Juice Pinch Lemon Zest 5 oz. San Pellegrino Sparkling Water 2 oz. Simple Syrup Lemon Wedge

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January 27, 2015

Veronica Rose

Veronica Rose

1/2 oz. Aperol 1/2 oz. Rose Syrup 2 Dashes Blood Orange Bitters 6 oz. Sparkling Wine – Champagne For the Rose Syrup: Steep 1/4 cup of dried rose petals in 1 cup of boiling water and let steep for 30 minutes. Strain out the rose petals and lightly squeeze to extract the excess water. Add…

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January 27, 2015

Pimm’s Cup

Pimm's Cup

Pimm’s No. 1 is a gin-based potation made in England from dry gin, liqueur, fruit juices, and spices. Served with lemon soda or ginger ale, it becomes a Pimm’s Cup. Pimm’s No. 1 was created in the mid-18th century by English oyster bar owner James Pimm. The recipe is still a secret; supposedly, only six…

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January 27, 2015

Roasted Poblano Corn Chowder

1tbsp butter 2tbsp olive oil 1 large onion 3tbsp of flour 5 cups of vegetable broth 2 russet potatoes 4 cups fresh kernels 1/2 cup red bell pepper 1/2 cup green bell pepper 1/2 cup roasted poblano pepper 2tbsp taco seasoning Salt and pepper as needed 1 cup half and half 1.       heat oil and…

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June 16, 2014

Lemon Squares

2014 year of the yolk is focused on the positive benefits of egg yolks both functionally and nutritionally. Lemon squares are an indulgent dessert that is full flavor with small bites. In combination of the growing popularity of egg yolks, citrus fruit are being utilized in 2014 to provide fresh bold flavors with fewer calories.…

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March 21, 2014