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About Us

 

What sets Chef Services Group apart?

Chef Services
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.

Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.

CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry.

  • Our Team

    • Walter Zuromski, CEC, CCE, BS – President & Culinary Director

    • Jessica McDonald, BS, Research Chef & Culinary Nutrionist

    • Leah Sarris, BS – Research Chef

    • Russ Zito, MS – Research Chef