Restaurant and Food Service Consultant - Restaurant Concepts

Chef Services Group - Consultants to the Food Service Industry

Download PDF Case Studies

The Pump

The Mine Shaft

Muchos Latin Grill

 

 

 

Oh Boy! Diner

The Coliseum

Scottish Bake House

 

 

 

Harvard University

Gathered Harvest

Columbo

 

Betty Crocker

 

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CSG’s internationally renowned restaurant consultants have over 15 years of experience in restaurant concept development. We can turn your restaurant dreams into a reality. Let us assist you in design direction, menu development, recipe standardization, operations manuals and staff screening and training. Our management team uses a hands-on approach to help you develop a successful, cutting-edge restaurant concept.

Call Walter S. Zuromski, Founder & President of CSG, to explore the possibilities of your concept at 401-722-2727.